· ABOUT US ·
ZHONGHUI BIOLOGICAL

A PROFESSIONAL MANUFACTURER OF BIOLOGICAL PRODUCTS SUCH AS RED KOJI RICE (FLOUR), RED KOJI RED, RED KOJI YELLOW, AND CARAMEL COLOR


A HIGH-TECH ENTERPRISE THAT INTEGRATES INDUSTRY, ACADEMIA, RESEARCH, SCIENCE, INDUSTRY, AND TRADE

SHANDONG ZHONGHUI BIOTECHNOLOGY CO. LTD.


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TEAM

The technical center currently has 35 professional engineering and technical personnel, including 6 senior engineers, 15 engineers, and 6 personnel with a master's degree or above

STRENGTH

A high-tech enterprise specializing in the production of biological products such as red koji rice (flour), red koji red, red koji yellow, and caramel color, soy protein seasoning (flour), integrating industry, academia, research, science, industry, and trade

PRODUCT QUALITY

The enterprise has strong scientific and technological capabilities, complete analysis and testing equipment, and a sound quality assurance system

SERVICE

Practicing national food safety, ensuring public health, and taking the production of high-quality, safe, and functional health foods and traditional Chinese medicine sliced products as our responsibility

· E-COMMERCE SALES SCOPE ·
ZHONGHUI BIOTECHNOLOGY

SALES AREA

Technical cooperation has been carried out with Beijing Technology and Business University, Qilu University of Technology, Institute of Biology, Shandong Academy of Sciences and other institutions of higher learning and scientific research institutes, and Shandong Microbial Pigment Engineering Technology Research Center has been jointly established

PATENT CERTIFICATE

Cultivated 30 excellent strains, developed 5 new products, and completed 7 provincial-level scientific and technological progress achievements in red yeast pilot tests

SALES AREA

Cultivated 30 excellent strains, developed 5 new products, and completed 7 provincial-level scientific and technological progress achievements in red yeast pilot tests

· NEWS ·
ZHONGHUI BIOTECHNOLOGY

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