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 2018 Shandong Zhonghui Biotechnology Co., Ltd.   鲁ICP备10210535号-1 Powered by www.300.cn

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Wine accessories

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product description

Shandong Zhonghui company produces high quality fermented red yeast rice as raw material refined pollution, purification and separation from the private use of high activity strains, using traditional techniques and modern biotechnology fermentation for rice wine, white wine, vinegar, soy sauce and other products of brewing. The production of wine, ditty wine, red rice vinegar bright color, flavor outstanding and delicious; applied to wine production, flavoring effect is remarkable.
I. Features
1. Rich in enzymes, promote production of various acids, esters, can play the role of fermented flavoring
2 saccharification strong
3 to improve the flavor, and promote hair color, antimicrobial preservative, can reduce (Asia) nitrate consumption
4 fermentation coloring properties, and can be widely used in the production of fermented food coloring
Second, the implementation of standards
GB4926-85
Third, the quality indicators
(A) Characters

 Species
Project

Granular

Powdered

Appearance

Brown-red to dark red rice, quality Qingcui, no mildew

Pink toner is not, no mildew

Off the surface

Pink, whitish heart

—————

Scent

The song has a fragrant red yeast inherent

The song has a fragrant red yeast inherent

Granularity

—————

40 mesh to 60 mesh

 

(Two) physical and chemical indicators

Indicators

A

Two

Moisture,% ≤

10

10

Color value, E5, 505nm ≥

800

500

Saccharification, u / g ≥

1300

1200

Heavy metals as Pb, mg / Kg≤

10

10

Arsenic (as As), mg / Kg ≤

1

1

ADM aflatoxin B1, ug / kg ≤

5

5

The use of methods
(A) Applications
A rice wine brewing
2 red yeast rice vinegar brewing
3 butter products production
4 red yeast rice wine brewed beverage
5 liquor flavoring
(Two) using the method

Product Category

Suggested usage

Recommended Use

Red Yeast Beer

0.7kg~3.5kg(cooked wort meter per ton)

Join with malt
 
 

Red yeast rice wine

1.0%~5.0%

Added directly into the clinker

White wine

3.0%~5.0%

Added directly into the clinker

Wine and liqueur

0.1%~1.0%

 Added directly

Red yeast health wine

2.0%~4.0%

Added directly into the clinker

Red yeast health drink

1.0%~2.0%

Added directly into the clinker

Sour milk

0.04%~0.08%

 Added simultaneously with lactic acid bacteria

Soy sauce

0.3%

Added directly into the clinker

Vinegar

1.0%~7.0%

Added directly into the clinker

V. Notes
(A) at room temperature shelf life is 12 months.
(Two) stored in the shade.
(Three) during transport should be handled with care, sunscreen, anti-high temperature.
(Four) non-toxic, hazardous materials mixing reservoir, mixed transport。
Key words :

Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
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