Stock code:833254
2018 Shandong Zhonghui Biotechnology Co., Ltd. 鲁ICP备10210535号-1 Powered by www.300.cn
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Shandong Zhonghui company produces high quality fermented red yeast rice as raw material refined pollution, purification and separation from the private use of high activity strains, using traditional techniques and modern biotechnology fermentation for rice wine, white wine, vinegar, soy sauce and other products of brewing. The production of wine, ditty wine, red rice vinegar bright color, flavor outstanding and delicious; applied to wine production, flavoring effect is remarkable.
I. Features
1. Rich in enzymes, promote production of various acids, esters, can play the role of fermented flavoring
2 saccharification strong
3 to improve the flavor, and promote hair color, antimicrobial preservative, can reduce (Asia) nitrate consumption
4 fermentation coloring properties, and can be widely used in the production of fermented food coloring
Second, the implementation of standards
GB4926-85
Third, the quality indicators
(A) Characters
|
Species |
Granular |
Powdered |
|
Appearance |
Brown-red to dark red rice, quality Qingcui, no mildew |
Pink toner is not, no mildew |
|
Off the surface |
Pink, whitish heart |
————— |
|
Scent |
The song has a fragrant red yeast inherent |
The song has a fragrant red yeast inherent |
|
Granularity |
————— |
40 mesh to 60 mesh |
(Two) physical and chemical indicators
|
Indicators |
A |
Two |
|
Moisture,% ≤ |
10 |
10 |
|
Color value, E5, 505nm ≥ |
800 |
500 |
|
Saccharification, u / g ≥ |
1300 |
1200 |
|
Heavy metals as Pb, mg / Kg≤ |
10 |
10 |
|
Arsenic (as As), mg / Kg ≤ |
1 |
1 |
|
ADM aflatoxin B1, ug / kg ≤ |
5 |
5 |
The use of methods
(A) Applications
A rice wine brewing
2 red yeast rice vinegar brewing
3 butter products production
4 red yeast rice wine brewed beverage
5 liquor flavoring
(Two) using the method
|
Product Category |
Suggested usage |
Recommended Use |
|
Red Yeast Beer |
0.7kg～3.5kg(cooked wort meter per ton) |
Join with malt |
|
Red yeast rice wine |
1.0%～5.0% |
Added directly into the clinker |
|
White wine |
3.0%～5.0% |
Added directly into the clinker |
|
Wine and liqueur |
0.1%～1.0% |
Added directly |
|
Red yeast health wine |
2.0%～4.0% |
Added directly into the clinker |
|
Red yeast health drink |
1.0%～2.0% |
Added directly into the clinker |
|
Sour milk |
0.04%～0.08% |
Added simultaneously with lactic acid bacteria |
|
Soy sauce |
0.3% |
Added directly into the clinker |
|
Vinegar |
1.0%～7.0% |
Added directly into the clinker |
V. Notes
(A) at room temperature shelf life is 12 months.
(Two) stored in the shade.
(Three) during transport should be handled with care, sunscreen, anti-high temperature.
(Four) non-toxic, hazardous materials mixing reservoir, mixed transport。
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