Products

Double Caramel Powder

Powdered natural caramel coloring is made of high-quality glucose syrup and maltose syrup as raw materials and refined by special process. The powder is uniform and fine, easy to dissolve, high color rate, strong coloring, and stable properties. This product is easy to use and can give all kinds of food a uniform and natural color.

Red Yeast Rice

Red yeast rice is a pure natural red pigment produced by Monascus bacteria during growth and metabolism. Monascus is the only microorganism in the world that produces edible red pigment. Zhonghui brand red yeast rice uses high-quality non-polluting polished rice as raw material, uses modern bioengineering technology to isolate excellent strains from traditional Monascus, and uses traditional technology and modern bioengineering technology to ferment.

Compound Sorghum Red Boutique

It is characterized by good water solubility, high color value, and less dosage to maintain the natural color of fresh meat. It can be widely used in the processing of various canned meat products and cooked meat products. (Reference dosage for sausage: add 13-15 grams per hundred catties)

Single Sorghum Red

Sorghum red is made by extracting edible alcohol from sorghum husks in Northeast China and then spray-dried. It has the characteristics of good stability, wide range of uses and safety.

Instant New Generation Red Yeast Rice Flour Series

Shandong Zhonghui instant new generation of red yeast rice flour is the exclusive new product of red yeast rice flour owned by our company. It is a red natural pigment produced by Monascus bacteria during growth and metabolism.