Colorant Series Products

Monascus Red

Monascus Red is a powdery natural food coloring produced with rice as the main raw material, using Monascus liquid fermentation technology and unique biological extraction and refining technology. This product has the characteristics of high color price (150 color price), pure color tone, good light and heat stability, wide pH range, water-soluble and alcohol-soluble, safe and healthy, and easy to use. It is an ideal substitute for chemically synthesized pigments.

Monascus Yellow

Monascus yellow is a series of products of Monascus pigment. It uses rice as raw material and uses Monascus bacteria to make Monascus red. It is a natural food coloring produced by unique extraction and refining technology.

Monascus Yellow

Using rice flour and soybean milk as raw materials, it is a natural coloring agent that is spray-dried after deep fermentation using modern biotechnology, yellowing treatment, resin adsorption elution or nanofiltration concentration treatment.

Non-Ammonia Method (Common Method) Caramel Color Series

Non-ammonia method (common method) caramel color, made of high-quality white sugar as raw material, natural food coloring made by non-ammonia method, easily soluble in water and edible alcohol solution, the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonium Sulfite Method Double Caramel Color Series

Ammonium sulfite method double caramel color, using high-quality glucose mother liquor as raw material, natural food coloring brewed by ammonium sulfite method, easily soluble in water and edible alcohol solution, the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonium Sulfite Colored Caramel Color Series

Ammonium sulfite coloring type caramel color, using high-quality glucose mother liquor as raw material, is a natural food coloring made by ammonium sulfite brewing. It is easily soluble in water and edible alcohol solution, and the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonia Brewed Caramel Color Series

Ammonia-brewed caramel color, using high-quality glucose mother liquor as raw material, natural food coloring made by ammonia brewing, easily soluble in water and edible alcohol solution, the color is dark brown and viscous like liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.
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