Sorghum Red Series Products

Compound Sorghum Red Type 7

Bright colors, soft tones, color retention and energy consumption, long shelf life, used for medium and high-end products, such as: high-temperature sausages, grilled sausages, air-dried sausages, sausages, meat sausages, etc. (Reference dosage: add 15-18 grams per hundred catties)

Compound Sorghum Red Type 5

The color tone is naturally close to flesh color, strong dyeing power, light resistance, color retention, generally used for medium and high-end products, such as thick ham, salted ham, square sausage, meat sausage, etc. (Reference dosage: add 15-18 grams per hundred catties)

Compound Sorghum Red Type 3

The color is pink and the price is low. It is generally used for middle and low-end products, such as: grilled sausages, powdered sausages, ham sausages, etc. (Reference dosage: add 30-35 grams per hundred catties for type 1; add 40-45 grams per hundred catties for type 2; add 40-45 grams per hundred catties for type 3).

Compound Sorghum Red Type 2

The color is pink and the price is low. It is generally used for middle and low-end products, such as: grilled sausages, powdered sausages, ham sausages, etc. (Reference dosage: add 30-35 grams per hundred catties for type 1; add 40-45 grams per hundred catties for type 2; add 40-45 grams per hundred catties for type 3).

Compound Sorghum Red Type 1

The color is pink and the price is low. It is generally used for middle and low-end products, such as: grilled sausages, powdered sausages, ham sausages, etc. (Reference dosage: add 30-35 grams per hundred catties for type 1; add 40-45 grams per hundred catties for type 2; add 40-45 grams per hundred catties for type 3).

Compound Sorghum Red Boutique

It is characterized by good water solubility, high color value, and less dosage to maintain the natural color of fresh meat. It can be widely used in the processing of various canned meat products and cooked meat products. (Reference dosage for sausage: add 13-15 grams per hundred catties)

Single Sorghum Red

Sorghum red is made by extracting edible alcohol from sorghum husks in Northeast China and then spray-dried. It has the characteristics of good stability, wide range of uses and safety.
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