Monascus Yellow

Using rice flour and soybean milk as raw materials, it is a natural coloring agent that is spray-dried after deep fermentation using modern biotechnology, yellowing treatment, resin adsorption elution or nanofiltration concentration treatment.

Non-Ammonia Method (Common Method) Caramel Color Series

Non-ammonia method (common method) caramel color, made of high-quality white sugar as raw material, natural food coloring made by non-ammonia method, easily soluble in water and edible alcohol solution, the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonium Sulfite Method Double Caramel Color Series

Ammonium sulfite method double caramel color, using high-quality glucose mother liquor as raw material, natural food coloring brewed by ammonium sulfite method, easily soluble in water and edible alcohol solution, the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonium Sulfite Colored Caramel Color Series

Ammonium sulfite coloring type caramel color, using high-quality glucose mother liquor as raw material, is a natural food coloring made by ammonium sulfite brewing. It is easily soluble in water and edible alcohol solution, and the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Ammonia Brewed Caramel Color Series

Ammonia-brewed caramel color, using high-quality glucose mother liquor as raw material, natural food coloring made by ammonia brewing, easily soluble in water and edible alcohol solution, the color is dark brown and viscous like liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.

Caramel Powder Series

Double caramel powder, spray-dried with double caramel color, color rate > 135,000; Ammonia-method caramel powder, which is spray-dried by ammonia-brewed caramel color, with a color rate of > 50,000; Common-method caramel powder is spray-dried with common-method caramel color, and the color rate is more than 20,000.

Red Yeast Rice (Powder) Series Products

Shandong Zhonghui Red Yeast Rice (powder) is a red natural pigment produced by Monascus bacteria during growth and metabolism. Monascus is currently the only microorganism in the world that produces food coloring.

Compound Sorghum Red Type 7

Bright colors, soft tones, color retention and energy consumption, long shelf life, used for medium and high-end products, such as: high-temperature sausages, grilled sausages, air-dried sausages, sausages, meat sausages, etc. (Reference dosage: add 15-18 grams per hundred catties)