Acid Hydrolyzed Vegetable Protein Liquid

The company adopts the world's leading biochemical technology, uses high-quality defatted soybeans and corn protein from Northeast China, and strictly follows the food process to produce refined liquid or powder seasoning.

Acid Hydrolyzed Vegetable Protein Powder Box Pack

Added in chicken essence, chicken powder, convenient seasoning, soup, meat products, and flavored food, it can supplement amino acids, improve nutritional content, and can increase freshness, improve taste, and mask odor. The use of monosodium glutamate and I+G can improve product quality and reduce costs.

Fermented Red Yeast Rice For Rice Wine

The fermented red yeast rice produced by Shandong Zhonghui Company uses high-quality non-polluting polished white rice as raw material, uses high-energy strains purified and isolated from folks, and is fermented by traditional techniques and modern bioengineering techniques.

Super Concentrated Compound Caproic Acid Bacteria Solution

Zhonghui super-concentrated compound caproic acid bacteria solution is composed of caproic acid bacteria, Monascus, ester-producing yeast, Torulopsis spp., Saccharomyces cerevisiae and actinomycetes and other beneficial functional microorganisms, with rich metabolites. Several caproic acid bacteria in this product are high-efficiency strains that have been preserved in sandy soil for more than 30 years

Esterified Red Yeast Rice

Rich in various ester-producing bacteria such as Monascus; Accelerate the esterification rate in the liquor fermentation process and shorten the liquor fermentation cycle; Increase the synthesis ability of fragrant esters, and greatly improve the high-quality liquor rate; Fermentation of yellow water to produce high-ester wine and esterification liquid has remarkable economic and environmental benefits.

Single Caramel Color

Single caramel is brewed caramel. Zhonghui brand single-fold caramel pigment is made of high-quality starch and sucrose through advanced equipment, technology and management. It has the characteristics of high color rate, high concentration, high red index, and no precipitation.

Double Caramel

Our company, together with academician Sun Baoguo of the Chinese Academy of Engineering and many scientific research institutions, has been committed to the scientific research and technological innovation of caramel coloring for many years.