Shandong Zhonghui Biotechnology co. Ltd.We are one of biggest manufacturer of Red yeast rice and Caramel color, HVP. Our company begins in year 1997, professional in the production of Caramel Color, Monascus Color (red/yellow), Red Fermented Rice Powder, Hydrolyzed Vegetable Protein and other biological products. Our factory is certified by ISO9001:2008,  ISO22000:2005, HALAL.

Our company is a high-tech enterprise combines production, training, research with technology, business and trade.Founded in 1997,   the Company has a total asset of more than 200 million Yuan,  The annual output of the biological products amounts to 50000 tons. By the end of 2016, Sales Income reached 123.21 million Yuan with a profit of 11.08 million Yuan.  Till now we have 150 employees, and 50 professional technicians and engineer.

We have developed technical cooperation with Scientific Research Institute and many Universities and colleges like Shandong research and Design Institute of food and fermentation industry, Beijing Technology and Business University, Jiangnan University, Shandong Polytechnic University and do on. in August 2012 Science and Technology Department of Shandong Province approved the establishment of Shandong province enterprise academician workstation, and our company is rated as provincial Leading Enterprise in Agriculture Industrialization by Shandong provincial agriculture department . In October 2012,  Shandong province economic and information commission identified us as the provincial engineering technology research and development centers with 55 members, 6 senior engineers,  15 engineers, more than 6 master personnel and 12 expert guidance committees employed.

In recent years, we put effort in the monascus strains breeding and research and development of functional red yeast rice. We’ve already cultivated 30 better strains and 10 new products, obtaining 4 Results the provincial scientific and Technological Progress including two for international advanced, two domestic lead. Applied for three national invention patents (including "a new kind of monascus strains and preparation of red yeast rice grains" - authorized), we won 1 second prize -Shandong province science and technology progress prize of light industry system, 2 progress awards - Binzhou municipal science and technology progress prize, 1 Outstanding Energy-saving result of Binzhou, participating in drafting 3 national standards: caramel color, red yeast rice(flour), Monascus yellow (flour).  We’re the first domestic company producing functional red yeast rice using liquid fermentation which made positive contribution to the development natural edible pigment. From 2008 to 2010, we undertook several projects from the ministry of science and technology , the national development and reform commission…  we’ve taken more than 10 science and technology plan projects at the city level or above, get free funds to over ten million Yuan. In 2010, our trademark was recognized as "Shandong famous trademark" by Shandong province administration for industry and commerce, in 2011 passed the inspection and obtained product export autonomy.

We adhere to “Harmony gathers s forces, health benefits life,” follow the policy of accumulation together with development. Based on the local high-quality  raw material resources and advanced production technology experience, in order to improve people's living level, and produce high-quality, safe, functional food, we developed a long-term development plan, and determined to do the specialized and fine biological food products, form industrialization and large-scale production capacity. Our scientific research technical force is abundant, and we have a sound analysis of testing equipment and perfect quality assurance system. Products sell well in more than 20 provinces and cities, deeply welcomed and trusted.