Non-ammonia Method (Common Method) Caramel Color Series

Non-Ammonia Method (Common Method) Caramel Color Series

Non-ammonia method (common method) caramel color, made of high-quality white sugar as raw material, natural food coloring made by non-ammonia method, easily soluble in water and edible alcohol solution, the color is dark brown viscous liquid. The product has the characteristics of high color rate, pure color tone, good light and heat stability, wide pH range, safety and health, and convenient use.
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